Beverages

Snappy Sprout Drink

Tomato-Oregano Cocktail

Tomato-Oregano Cocktail

 1 c. pineapple or apple juice, chilled
2 T. raw sunflower seeds
½ c. alfalfa sprouts
2 T. minced parsley or a comfrey leaf
Small sprig of fresh mint

Whiz all ingredients together in blender. Strain if desired

Tomato-Oregano Cocktail

Tomato-Oregano Cocktail

Tomato-Oregano Cocktail

 32-oz of tomato juice
2 4-inch sprigs of fresh oregano
1 whole garlic clove, lightly crushed
1 4-inch sprig savory
1 4-inch sprig basil

Allow to steep in refrigerator for several days. When ready to serve, strain juice into blender; add equal amount of buttermilk to each serving with 2 ice cubes and briefly whirl. Serve with parsley sprig on top.

Green Drink

Tomato-Oregano Cocktail

Gazpacho Fizz

 In blender combine:
1 c. steeped green tea (non-caffeinated)
1 c. pineapple juice
4-5 ice cubes
2-3 leaves of washed Romaine lettuce

Float a strawberry on top of each serving
Option: A small banana may be added to thicken.

Gazpacho Fizz

And Another Goody

Gazpacho Fizz

 1. 15-can tomato sauce, slat-free1 ½ c. tomato juice
2 stalks celery, chopped
2 green onions, chopped
1 medium cucumber, peeled and seeded
2 T. lime juice
¼ tsp. hot sauce
1 10-ounce bottle club soda, chilled
Lime wedges for garnish

Combine all but last 2 ingredients in blender and process until smooth. Chill well. Before serving add club soda and garnish each serving with lemon wedge.

Another Goody

And Another Goody

And Another Goody

Coming soon

And Another Goody

And Another Goody

And Another Goody

Coming soon